Dressings & Dips

Spiced Hummus with Pine Nuts

Name: Spiced Hummus with Pine Nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 can chickpeas, drained; 3 tbsp tahini; 2 tbsp lemon juice; 1 garlic clove; 3 tbsp olive oil; 1 tsp ground cumin; 2 tbsp pine nuts; Pinch of paprika

Course Dressings & Dips

Serving Size 6

Prep Time 10 min 20 mins or less

Cooking Time 5 min Less than 10 mins

Ingredients

1 can chickpeas, drained
3 tbsp tahini
2 tbsp lemon juice
1 garlic clove
3 tbsp olive oil
1 tsp ground cumin
2 tbsp pine nuts
Pinch of paprika

Preparation

Blend the chickpeas, tahini, lemon juice, garlic, cumin and a little water until silky.
Toast the pine nuts in a dry pan until golden.
Spread the hummus in a bowl and create a swirl with the back of a spoon.
Drizzle with olive oil and top with pine nuts and paprika.

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