Dressings & Dips

Georgian Walnut Sauce

Name: Georgian Walnut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 200g walnuts; 2 garlic cloves; 1 tsp ground coriander; 1 tsp ground fenugreek; 2 tbsp red wine vinegar; Pinch of cayenne; Fresh coriander; 150ml water

Course Dressings & Dips

Serving Size 8

Prep Time 15 min 20 mins or less

Cooking Time 5 min Less than 10 mins

Ingredients

200g walnuts
2 garlic cloves
1 tsp ground coriander
1 tsp ground fenugreek
2 tbsp red wine vinegar
Pinch of cayenne
Fresh coriander
150ml water

Preparation

Blend the walnuts, garlic and spices into a thick paste.
Add the vinegar and enough water to loosen into a pourable sauce.
Stir in chopped fresh coriander and season to taste.
Serve with grilled vegetables, chicken or as a dip.

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